Kumro aloo potoler chakka (pumpkin potato and parwal curry)

Name: Kumro aloo potoler chakka (pumpkin potato and parwal curry)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5-6 parwals; 1 small bowl red pumpkin; 1 potato; 1 tbsp scraped coconut; 1 tbsp chickpeas (black or white); 1 tsp jeera powder; 1/2 tsp red chilli powder; 1/2 tsp jeera, sauf, kalonji, methi; 1 bay leaf; 1 tsp garam masala powder; 11/2 tsp ginger paste; 2 tbsp refined oil; 1 tbsp ghee; 1 dry red chilli; 2 green chillies; 1 cup water; 1/4 th tsp hing; To taste salt and sugar

Kumkum Chatterjee @cook_12055532

This is a typical Bengali cuisine enjoyed with puri,paratha, rice or khichdi.

Kumkum Chatterjee @cook_12055532

This is a typical Bengali cuisine enjoyed with puri,paratha, rice or khichdi.

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Ingredients

25 minutes

3 servings

5-6parwals
1small bowl red pumpkin
1potato
1 tbspscraped coconut
1 tbspchickpeas (black or white)
1 tspjeera powder
1/2 tspred chilli powder
1/2 tspjeera, sauf, kalonji, methi
1bay leaf
1 tspgaram masala powder
11/2 tspginger paste
2 tbsprefined oil
1 tbspghee
1dry red chilli
2green chillies
1 cupwater
1/4th tsp hing
To tastesalt and sugar

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Steps

25 minutes

1

Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
2

Fry separately all the vegetables under low flame till semi soft.
3

Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
4

Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
5

Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.