Egg junnu curry

Name: Egg junnu curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Eggs; 1 onions; 2 chillies; 1/2 tsp shajeera; 1/2 tsp turmeric; to taste salt; 1 tsp chilli powder; 1 tsp ginger garlic paste; 1 tsp dhaniya; 1/2 tsp jeera powder; 5 spoon masala paste(cashew,poppy,melon seeds,almonds,coconut)

Swathikishore Chowdary @cook_12682454

Ongole

#Fihrcookpadcontast
Best curry who doesn't like paneer & very unique recipe from regular egg curries
#Fihrcookpadcontest

Swathikishore Chowdary @cook_12682454

Ongole

#Fihrcookpadcontast
Best curry who doesn't like paneer & very unique recipe from regular egg curries
#Fihrcookpadcontest

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Ingredients

4 servings

2Eggs
1onions
2 chillies
1/2 tspshajeera
1/2 tsp turmeric
to tastesalt
1 tspchilli powder
1 tsp ginger garlic paste
1 tsp dhaniya
1/2 tspjeera powder
5 spoonmasala paste(cashew,poppy,melon seeds,almonds,coconut)

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Steps

1

Whisk eggs with red chilli powder, salt, ginger garlic paste & milk,cook it in a steamer & cut into small pieces.
2

Heat oil in a pan, add shahijeera, saunf, onions, green chillies, turmeric, ginger garlic paste &fry for few minutes, add water,salt, masala paste and cook for few minutes.
3

Add red chilli powder, Kasturi methi, curry leaves, mint leaves, garam masala & finally coriander leaves, add egg pieces & cook for a minute & off the flame.