Tandoori style tofu kabab

Name: Tandoori style tofu kabab
Total time: 480 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 packet Tofu cut it length wise; 4 Plain yogurt; 1" Ginger grated; 1 Garlic large clove grated; 2 tbsp Lemon juice; to taste Salt; 1 1/2 tsp Black pepper powder; 1/4 tsp Garam masala; 1 tsp Cumin powder; 3-4 tbsp Unsalted butter

Nidhi Bansal @cook_9755700

#kababandfritters

Nidhi Bansal @cook_9755700

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Ingredients

5 to 8 min.

3 servings

1 packetTofu cut it length wise
4Plain yogurt
1"Ginger grated
1Garlic large clove grated
2 tbspLemon juice
to tasteSalt
1 1/2 tspBlack pepper powder
1/4 tspGaram masala
1 tspCumin powder
3-4 tbspUnsalted butter

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Steps

5 to 8 min.

1

Take a bowl add yogurt whisk with form until it is smooth
2

Add all above ing.and mix nicely leave it for 15 min.
3

Now cut the tofu in length wise in rectangular shape.
4

Now combine together curd and tofu mix gently.and leave for 1 hour in fridge.
5

After one hour take a grill,let it hot an apply some butter and put the pieces of tofu.
6

Grill tofu both sides nicely.when a good colour out of it than remove from pan or griller or oven.
7

Tifu jabab is ready very fast and easy way it's different type of kabab.Serve hot with chutney or salad.