Dates Dry fruits Sweet Chutney &Dates Tamarind Chutney

Name: Dates Dry fruits Sweet Chutney &Dates Tamarind Chutney
Cuisine: Indian
Ingredients: 280 gm dates; 1/2 teaspoon red chilli powder; salt as required; 1/2 teaspoon cumin powder; 4 cup water; to taste Black salt; to taste Red chilli powder; 1/2 teaspoon tamarind paste; Ingredients for dry fruits Chutney; 1 cup pitted dates; 1/4 cup raisins; 2 tbsp Chopped desirable dry fruits; 1/4 cup brown sugar; 1/4 inch Ginger sliced; 1 tbsp Melon seeds; 1 tsp Fennel seeds; 1 tbsp Olive oil; 1 teaspoon cumin seed roasted powder; 1/4 teaspoon black pepper; 1/4 teaspoon red chilli powder adjust to taste; 2 black cardamom

Sadhana Mohindra @cook_12095969

#datesrecipe

Sadhana Mohindra @cook_12095969

Saved

Ingredients

280 gmdates
1/2 teaspoonred chilli powder
salt as required
1/2 teaspooncumin powder
4 cupwater
to tasteBlack salt
to tasteRed chilli powder
1/2 teaspoontamarind paste
Ingredients for dry fruits Chutney
1 cuppitted dates
1/4 cupraisins
2 tbspChopped desirable dry fruits
1/4 cupbrown sugar
1/4 inchGinger sliced
1 tbspMelon seeds
1 tspFennel seeds
1 tbspOlive oil
1 teaspooncumin seed roasted powder
1/4 teaspoonblack pepper
1/4 teaspoonred chilli powder adjust to taste
2black cardamom

Saved

Steps

1

To begin with,Tamarind Dates Chutney take a saucepan and fill it with water. Add dates to the pan and cook them until they turn soft. Drain out the water after the dates are soft and smooth. Let them cool at room temperature.
2

Next, add cooked dates in a blender jar along with with water required for desired consistency to make a smooth paste. Add tamarind paste and spices to the paste of dates and stir this mixture well.
3

Dates chutney is prepared.Enjoy it with Pakoras,papadi,Bhalla etc.
4

Dry fruits Dates Chutney..
Soak the raisins for about half an hour.
Slice the dates in 8 pieces.
Remove the shell from cardamom and crush the seeds.
5

Heat a pan,add olive oil.Splutter melon seeds,fennel seeds then roast dry fruits.Add sugar mix well then pour 1/4 Cup water.Boil it properly.
6

Addblack pepper, red chilli powder, cumin powder, and cardamom Bring to boil and let it simmer on low heat for about 2 minutes.
7

Add dates, raisins, and ginger, bring to boil and turn off the heat.
Let it sit for about an hour before serving.
8

Chutney is served at room temperature and can be refrigerated for a month.Very healthy and yummy.Enjoy with paranthas,Poori.