Rajma rice

Name: Rajma rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rajma boiled; 2 tbsp oil; 1/4 tsp hing; 1-2 sabut lal mirch; 1 tsp deggi mirch; 1 tsp ginger garlic paste; 2 chopped onion; 1 cup tomato purée; 1/2 green chillies chopped; 1 tsp kesuri methi; to taste Salt; 1/2 tsp lal mirch powder; 1/2 tsp dhaniya powder; 1/2 tsp garam masala; 1/2 tsp amchur; 1/2 tsp rajma masala (optional); 1 tsp kitchen king masala; leaves Coriander; For Rice; 2 cup rice; 1/4 cup carrot chopped; 1/2 cup peas; to taste Salt; 2-3 laung; 2-3 green cardamom; 2-3 black whole pepper; Water

Rinku Aggarwal Goel @cook_12133550

The one pot meal

Rinku Aggarwal Goel @cook_12133550

The one pot meal

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Ingredients

20 minutes

2 servings

1 bowlrajma boiled
2 tbspoil
1/4 tsphing
1-2sabut lal mirch
1 tspdeggi mirch
1 tspginger garlic paste
2chopped onion
1 cuptomato purée
1/2green chillies chopped
1 tspkesuri methi
to tasteSalt
1/2 tsplal mirch powder
1/2 tspdhaniya powder
1/2 tspgaram masala
1/2 tspamchur
1/2 tsprajma masala (optional)
1 tspkitchen king masala
leavesCoriander
For Rice
2 cuprice
1/4 cupcarrot chopped
1/2 cuppeas
to tasteSalt
2-3laung
2-3green cardamom
2-3black whole pepper
Water

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Steps

20 minutes

1

Method
Take a pan add Oil,hing, sabut lal mirch, ginger garlic paste,Deggi mirch..
2

Chopped onion saute till brown in colour now add tomato puree.. kesuri methi.. salt..lal mirch powder..dhaniya powder..garam masla.. amchur.. rajma masala optional..Kitchen king saute till oil gets separate
3

Now add boiled rajma and coriander leaves.. rajma ready
4

For rice
Take a kadayi add Water.. carrots.. peas.. salt..laung,elachi,black whole pepper and rice boil till rice gets soft.. rice are ready..