Stuffed Bell Peppers with Ground Meat (Picadillo) and Cheese

Name: Stuffed Bell Peppers with Ground Meat (Picadillo) and Cheese
Total time: 2700 s
Yield: Serves 2 servings
Ingredients: 1 potato; 1 carrot; 1 stalk celery; 3 cloves garlic; 1/2 small red onion; 3 tablespoons olive oil; 9 ounces ground beef, pork, veal, or chicken (250 grams); 4 large bell peppers, any color you like; 4 1/2 ounces shredded cheese, any kind you like (125 grams)

luppo @cook_12327073

This is a dish I enjoyed in my childhood... now I'm sharing it with my personal touch... and it's the first time I'm making it for my family... I hope you enjoy it as much as we do.

luppo @cook_12327073

This is a dish I enjoyed in my childhood... now I'm sharing it with my personal touch... and it's the first time I'm making it for my family... I hope you enjoy it as much as we do.

Saved

Ingredients

45 minutes

Serves 2 servings

1potato
1carrot
1 stalkcelery
3 clovesgarlic
1/2small red onion
3 tablespoonsolive oil
9 ouncesground beef, pork, veal, or chicken (250 grams)
4large bell peppers, any color you like
4 1/2 ouncesshredded cheese, any kind you like (125 grams)

Saved

Steps

45 minutes

1

Finely chop all the ingredients except the meat.
2

Heat a skillet and add the chopped ingredients. Cook until caramelized.
3

Once caramelized, add the ground meat. Season with salt and pepper to taste and cook until browned.
4

Cut the tops off the bell peppers and remove the seeds and membranes.
5

Add a layer of shredded cheese to the bottom of each pepper.
6

Fill with the cooked meat mixture.
7

If you like, wrap the peppers in aluminum foil to help them hold their shape while baking.
8

Preheat the oven to 350°F (175°C). Bake the peppers for about 20 minutes for 4 peppers (baking time may vary depending on the size of the peppers).
9

Enjoy!