Watermelon shell tutti frutti

Name: Watermelon shell tutti frutti
Cuisine: Indian
Ingredients: 1 big bowl watermelon shell; 1/2 cup cup of water; 1 cup sugar; As needed drops liquid colour red; As needed drops liquid colour yellow; as needed drops liquid colour green

Kuldeep Kaur @cook_9515801

Delhi

Watermelon shell tutti frutti

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1big bowl watermelon shell
1/2 cupcup of water
1 cupsugar
As needed drops liquid colour red
As neededdrops liquid colour yellow
as neededdrops liquid colour green

Saved

Steps

1

Peel the watermelon sheel.
2

Then cut in small pcs.
3

Take a wok add 3glass of water then water boil add watermelon pcs boil for 15 minutes.
4

After 15 minutes then water r drain.
5

Then cool and dry.
6

Take a wok add half cup of water and sugar boil the water add watermelon pcs cook for high flame in 20 minutes approximately.
7

After cook divide in equal three parts add colour and mix rest at overnight.
8

Then next day cherry dry.