At first,soak kaju into water for 15 minutes and then grind.

Deseed dates by cutting vertically

Add ghee in a pan and add elaichi and bay leave and then add kaju paste,sugar,Jaggeri

Cook for2minutes.

Then add milk and cook to make a dough.

Then let the dough cool. Put small amount of dough in each dates. Decorate with cherry and put in refrigerator for1/2 an hour. Ready