I love making the best of summer fruits. Fresh blueberries just pop in this quick version of a galette. Serve with blueberry ice cream for the perfect compliment.

This recipe is very easy and delicious!!!

I really like the double cream strawberry puffs from a cake store, and since that cake store is no longer in business, I made them myself.Prepare 2 eggs and first separate the egg yolk to use for the custard.Taste the custard. If it doesn't seem sweet enough, then add sugar while it's still warm. Recipe by Shiroi grape

Super fast process, even I was surprised and forgot to take some pictures. With only 4 ingredients that always in your kitchen, it is a must to try this recipe. Fill it with what you want, vanilla/chocolate custard, or whipped cream, or even savory recipe. You will be addicted to make more and more of it!

I always try to make simple but delicious dessert for my family. I want to share this dessert to all of you.. quick and easy!

To balance out the richness of the cheesecake filling, I added a generous amount of sweet and sour raspberries.Mix in each ingredient very well as you add them. The amount of gelatin needed will vary according to the type you use, so please adjust accordingly. If you use frozen berries to top the tart, mix them with nappage (readymade pie glaze). This will prevent the moisture from the berries from from soaking into the filling. Recipe by Pu-kosan.

After trying so many cream puff and custard recipe, I think I have found "the" recipe that makes the best cream puff that I have ever baked! Enjoy! :)

I made choux pastry for the first time in ages and it came out tasting really good. Adding almonds to the choux pastry makes it smell so amazing, I really love this recipe. (Makes 12-13 7cm cream puffs)Please get these in the oven as quickly as possible while it's still warm. If you can't get it to pipe out properly put the mixture back in the bowl and keep it heated at an appropriate temperature suspended over a bowl of hot water.Baking time will vary depending on your oven so please adjust it accordingly.(Recipe by nyonta)

Our local grocery store used to sell these giant ones when I was little, & they were heaven.I'm still trying to find a similar recipe.This one is from Eugenie Kitchen on YouTube

This is a recipe I finally came up with after many repeated failures.In step 3 if you don't properly heat the flour it won't expand later!Adding milk gives the dough it's well-defined feel.If you don't put in the cream right before eating, then it'll become soft!When making these as a present, prepare the cream and the dough separately, and put the cream in right before eating. That's best! Recipe by Wagamamamusume.

Learning new baking recipes/techniques is one of my goals for 2025. I’ve always wanted to make choux pastry, but it seemed intimidating. However, once I tried it. I realized that as long as I was patient and followed specific instructions, I could attain success! 🤩It helps to have a good recipe, and this one comes from Natasha‘s Kitchen. She also has an instructional video on YouTube, which I found to be quite helpful.As a side note, I recently finished watching the first 2 seasons of the anime “Mashle.” The main character loves cream puffs, so this was another reason I had to try this recipe! 🤣#january2026 #newyear2025 #French #pastry #baking #sweet #dessert #special