Add water to a pan and bring it to boil.

Now add the Sweet corn kernels with some salt to it and mix it well.

Let the corn kernels boil for about 3 minutes. Half cook the corn because we need to deep fry them later.

Once boiled, transfer the kernels to a bowl.

Add Corn flour, Rice flour, pinch of salt to the corn and Mix it well (Make sure corn kernels get properly coated with the mixture)

Heat oil in a pan, add the sweet corn mixture and fry until it turns crispy.

Once the corn turns crispy, take it out in a plate and add chilli powder, chat masala, cumin powder, squeeze lemon juice and mix it well.

Garnish with grated cheese or spring onions and serve hot.