Paneer capsicum masala

Name: Paneer capsicum masala
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm cottage cheese (paneer); 1 Onion big chopped lengthwise; 4 tomatoes made into paste; 2 tsp Ginger garlic paste; 1 capsicum chopped lengthwise; 1/2 Red bell pepper; 1/2 Yellow bell prpper; 2 tbs vegetable oil; 1 teaspoon turmeric powder; 1 tbs kashmiri mirch; Salt as per taste; as needed Coriander leaves for garnishing; 1 tbs Kitchen king masala; 1 tbs tomato sauce

sangeeta Sethi @cook_8545579

Germany Bonn

This is a jhatphat delicious recipe when guests suddenly arrive for the dinner at a short notice ...

sangeeta Sethi @cook_8545579

Germany Bonn

This is a jhatphat delicious recipe when guests suddenly arrive for the dinner at a short notice ...

Saved

Ingredients

20 mnutes

6 servings

250 gmcottage cheese (paneer)
1Onion big chopped lengthwise
4tomatoes made into paste
2 tspGinger garlic paste
1capsicum chopped lengthwise
1/2 Red bell pepper
1/2Yellow bell prpper
2 tbsvegetable oil
1 teaspoonturmeric powder
1 tbskashmiri mirch
Salt as per taste
as neededCoriander leaves for garnishing
1 tbsKitchen king masala
1 tbstomato sauce

Saved

Steps

20 mnutes

1

Cut onions capsicum bell peppers lengthwise.
2

Make a paste of tomatoes.
3

Now in a wok add oil and add onions and caramalise them by adding salt
4

Add ginger garlic paste and stir it thoroughly.
5

Let them simmer..now add tomatoes..let them become tender.Also add capsicum and bell peppers chopped lengthwise..
6

Add turmeric and kashmiri mirch...
7

.roast the masala till it starts leaving oil from the sides..
8

Add tomato sauce one table spoon to give aroma
9

Add paneer chunks
10

Add little water and adjust it's consistency.
11

Allow it to simmer for sometimes
12

Add kitchen king masala..
13

Garnish your veggy with coriander leaves
14

Enjoy with laccha paranthas...