Fish bajia

Name: Fish bajia
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1 fish fillet; 1 tsp chillies; Handful coriander; to taste Salt; 1 tsp tumeric; 1 tsp garlic and ginger grounded; 1 tbsp ketchup and tomato sauce; 2 tpsp of flour; 1 tbsp corn flour

Janet M @cook_8282036

Eldoret

I tried this recipe with fish for the first time and I loved it .

Janet M @cook_8282036

Eldoret

I tried this recipe with fish for the first time and I loved it .

Saved

Ingredients

30 minutes.

3 serves

1fish fillet
1 tspchillies
Handfulcoriander
to tasteSalt
1 tsptumeric
1 tspgarlic and ginger grounded
1 tbspketchup and tomato sauce
2tpsp of flour
1 tbspcorn flour

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Steps

30 minutes.

1

Combine all the ingredients except fish fillet. Then add water to the mixture to form a paste.
2

Cut fish fillet into small cubicles.
3

Put the fish fillet in the mixture.
4

Mix them together and allow to marinate for about 5 minutes.
5

Then start to deep fry
6

Fry for 5 minutes until alittle brown.
7

Serve.