Passion forest with tempered ganache
Lovely cake to indulge in, the results will be a quick disappearing cake in a matter of minutes.
Passion forest with tempered ganache
Lovely cake to indulge in, the results will be a quick disappearing cake in a matter of minutes.
Open in Cookpad AppSteps
- 1
Mix egg whites and sugar in a stand mixer till fluffy
- 2
Add the rest of the ingredients in a bowl and fold in the egg whites
- 3
Bake in prepared tins bake at 180 for 60mins or till golden brown and springs to the touch
- 4
For the ganache take cream ½cup chocolate 100gmsand put in a double broiler melt till smooth add passion essence 2 dropsand cool completely, add coconut oil 3tsp and melt again for a smooth glossy finish
Cooksnaps
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