Dates and nuts kulfi

Name: Dates and nuts kulfi
Cuisine: Indian
Ingredients: 9-10 pieces dates; 1/2 ltr Full fat milk; to taste Sugar; 1/2 tsp Cardamom powder; as needed Almonds chopped; As needed Pistachios chopped; As needed raisins; As needed cashew chopped; 1/2 tsp cinnamon powder; 1 slice bread crums; 1 pinch Salt

.Hema Valecha Kukreja @cook_12403325

Lucknow

Dates and nuts kulfi

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.Hema Valecha Kukreja @cook_12403325

9-10 piecesdates
1/2 ltrFull fat milk
to tasteSugar
1/2 tspCardamom powder
as neededAlmonds chopped
As neededPistachios chopped
As neededraisins
As neededcashew chopped
1/2 tspcinnamon powder
1 slicebread crums
1 pinchSalt

Cooking Instructions

1

Method:-
1.Take seedless dates and massed it with the help of hand...keep aside.
2

Heat milk in a heavy bottomed pan,. Keep the flame at medium to low and keep stirring slowly
3

Stir until the milk reduces to half about 20-25 mins. Only then it becomes thick.
4

. now add dates and sugar and keep stirring.
5

. Add the cardamom powder and salt and cinnamon powder
6

Continue stirring. Add the chopped nuts and bread crums.
7

Once it's cooled down a bit, pour into moulds and freeze for 8 hours.
8

When you want to remove the kulfi, show the mould under tap water, twist the mould stick slowly and remove.
9

Ready to serve it.

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.Hema Valecha Kukreja @cook_12403325

on June 06, 2018 17:07

Lucknow

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