Moong dal khichdi with onion tomato and capsicum tadka

Name: Moong dal khichdi with onion tomato and capsicum tadka
Cuisine: Indian
Ingredients: 1 bowl Boiled moping dal with rice; 1 Chopped onion; 1 Chopped tomato; 4-5 teaspoon Chopped capsicum; Salt as per taste; 1 teaspoon Black pepper powder; 1/2 teaspoon Coriander powder; Pinch Hing; as needed Desi ghee; leaves Chopped coriander; Mango slices for decoration; 1 tsp Cumin seeds; 1 tsp Chopped garlic; 1/2 tsp Turmeric powder

Mrk Kalra @cook_7751685

Removes the borrdom of plain khichdi by adding veggies.
#khichdi special#

Mrk Kalra @cook_7751685

Removes the borrdom of plain khichdi by adding veggies.
#khichdi special#

Saved

Ingredients

1 bowlBoiled moping dal with rice
1Chopped onion
1Chopped tomato
4-5 teaspoonChopped capsicum
Salt as per taste
1 teaspoonBlack pepper powder
1/2 teaspoonCoriander powder
PinchHing
as neededDesi ghee
leavesChopped coriander
Mango slices for decoration
1 tspCumin seeds
1 tspChopped garlic
1/2 tspTurmeric powder

Saved

Steps

1

Melt desi ghee and add cumin seeds and hing and salute them.
2

Add chopped garlic and saute it.
3

Add chopped onion and saute it.
4

Now add chopped tomato and saute it.
5

Now add chopped capsicum and saute it.
6

Now add turmeric powder,Black pepper powder,Coriander powder and salt and mix well.
7
8

Add little water and give a boil to mix well.
9

Now add boiled rice with moong dal and mix well for 5 minutes on SIM.
10

Garnish with chopped coriander leaves and chopped mango slices and serve hot.
11

Thanks.