Oats kheer

Name: Oats kheer
Cuisine: Indian
Ingredients: 1 Ltr milk; 1 cup mawa; 1 Cup makhana; 4-5 almonds for garnishing; 1 drop rose water; 1 tsp cardamom powder; 8-10 kishmish; 5-6 black kishmish; 1/2 cup oats; 1 tbsp grated coconut; 2 tsp ghee; to taste sugar

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#EidDessert

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

1 Ltrmilk
1 cupmawa
1 Cupmakhana
4-5almonds for garnishing
1 droprose water
1 tspcardamom powder
8-10kishmish
5-6black kishmish
1/2 cupoats
1 tbspgrated coconut
2 tspghee
to tastesugar

Saved

Steps

1

Heat ghee in a pan add oats and roast it.
2

Now add in grinder, grind it. Make a thick powder.
3

Add milk in a wok and boil it.
4

Add sugar, mawa, oats powder, cardamom powder and rose water.
5

Cook on low flame for 20-25 minutes.
6

Switch off the flame.
7

Serve hot/chilled as your choice.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on June 08, 2018 02:21

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Oats kheer

Oats kheer

Ingredients

Steps

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