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Ginger Crunch
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A picture of Ginger Crunch.

Ginger Crunch

Nonjabulo
Nonjabulo @cook_8207436
Soweto

My recipe

My recipe

Read more

Ginger Crunch

Nonjabulo
Nonjabulo @cook_8207436
Soweto

My recipe

My recipe

Read more
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Ingredients

20 minutes
8 servings
  • 150 gbutter
  • 125 gsugar
  • 375 mlflour
  • 5 mlbaking powder
  • 8 mlground ginger
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Steps

20 minutes
  1. 1

    Melt butter in a saucepan large enough to mix all the ingredients in

  2. 2

    Stir in sugar. Sift flour, baking powder and ginger into a saucepan

  3. 3

    Mix until combined. Press into a square tin bake at 180'c for 20 minutes or until lightly golden

  4. 4

    Cut into squares and enjoy with hot tea

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Nonjabulo
Nonjabulo @cook_8207436
on June 08, 2018 18:39
Soweto
I'm young but i enjoy cooking and love trying out different new dishes
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