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Mutton curry
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A picture of Mutton curry.

Mutton curry

Aniket Mookerjee
Aniket Mookerjee @cook_12669625

A Bengali way of cooking mutton.

A Bengali way of cooking mutton.

Read more

Mutton curry

Aniket Mookerjee
Aniket Mookerjee @cook_12669625

A Bengali way of cooking mutton.

A Bengali way of cooking mutton.

Read more
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Ingredients

30-40 minutes
4 servings
  1. 600 gmsmutton
  2. 3Potatoes cut into halves
  3. 2onion chopped
  4. 1 teaspooncumin seeds
  5. 1 handfulwhole garam masalas
  6. 1red chilli whole
  7. 1 teaspoongaram masala powder
  8. 1 tablespooncoriander powder
  9. 1 teaspooncumin powder
  10. 1 teaspoonturmeric powder
  11. 1 teaspoonred chilli Powder
  12. To tastesalt and sugar
  13. As neededoil and ghee
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Steps

30-40 minutes
  1. 1

    Marinate the mutton with salt chilli powder cumin coriander powder ginger garlic paste and Onion slices

  2. 2

    Heat oil in a pan add Potatoes and saute well till the Potatoes become golden brown

  3. 3

    Now remove Potatoes add more oil temper jeera seeds bay leaf and red chilli

  4. 4

    Saute onion slices well adding salt and turmeric powder

  5. 5

    Add ginger garlic paste saute well

  6. 6

    Now add the mutton saute and simmer

  7. 7

    Just cover and saute inbetween to avoid sticking to the bottom of the pan

  8. 8

    Now add the Potatoes and saute well adding red chilli Powder

  9. 9

    As the masala starts releasing oil add water and cover

  10. 10

    As the mutton and Potatoes get cooked well add sugar and garam masala powder

  11. 11

    Sprinkle ghee and serve it with plain rice or chapati

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Aniket Mookerjee
Aniket Mookerjee @cook_12669625
on June 08, 2018 18:38

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