Mango kesari

Name: Mango kesari
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 3/4 cup sugar; 1/2 cup mango pulp; 1 tsp raisins; 1 tsp cashew; 3 tsp ghee; 1/2 tsp cardamom powder; 2 cup milk

Vanika Agrawal @cook_8355865

Pune

#rainbow-3
#Indian dessert

Vanika Agrawal @cook_8355865

Pune

#rainbow-3
#Indian dessert

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Ingredients

30 minutes

2 to 3 servings

1/2 cupsemolina
3/4 cupsugar
1/2 cupmango pulp
1 tspraisins
1 tspcashew
3 tspghee
1/2 tspcardamom powder
2 cupmilk

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Steps

30 minutes

1

Heat 1 tsp ghee in pan, add cashew and raisins fry them 2 minutes until raisins puffed up.
2

Add semolina 1 tsp ghee stir and rost evenly for 3 to 4 minutes.
3

Add 2 cup of milk cook until is get thickens, make sure no lumps in it.
4

Add sugar and cook until sugar melts completely.
5

Add mango pulp mix nicely and cook for another 5 minutes.
6

After 5 minutes add more 1 tsp ghee and cardamom power and mix very well and cook 1 minutes.
7

Turn off flame allow it to cool and serve.