Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 4 serving spoons Besan; 1/2 tsp salt; 2 tsp sugar; 1/2 tsp citric acid; 1/2 tsp baking soda; 1/4 tsp haldi; as needed Water; For Tempering; 1 tbsp oil; 4-6 curry leaves; 3-4 green chillies (cut into slices); 1 tsp mustard seeds; 1/4 cup coriander leaves; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp sugar; 1 glass water; 2 tbsp grated coconut (optional)

Rinku Aggarwal Goel @cook_12133550

#Rainbow2
#Healthy snacks

Rinku Aggarwal Goel @cook_12133550

#Rainbow2
#Healthy snacks

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Ingredients

4 serving spoons Besan
1/2 tspsalt
2 tspsugar
1/2 tspcitric acid
1/2 tspbaking soda
1/4 tsphaldi
as needed Water
For Tempering
1 tbspoil
4-6curry leaves
3-4green chillies (cut into slices)
1 tspmustard seeds
1/4 cupcoriander leaves
1 tbsplemon juice
1/2 tspsalt
2 tbspsugar
1 glasswater
2 tbspgrated coconut (optional)

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Steps

1

Take a bowl add besan, salt,sugar,haldi and citric acid
2

Now add 2cup water or as required to make thick yet flowing water..stir to a smooth thick batter without any lumps
3

Then add baking soda..the batter would froth and becomes bubbly,so you have to be quick
4

Pour the batter in the greased pan
5

Steam for 20-25 mins on a medium to high flame
6

After 20mins to check the doneness, insert a toothpick,and if it comes out clean,the dhokla out clean
7

Slice the dhokla and keep aside
8

Tempering for dhokla:
9

In a small pan,heat oil add mustard seeds and allow them to crackle
10

Then add curry leaves,green chilli stir and then add salt,sugar,water stir and allow the tempering mixture to come to a boil and then add lemon juice
11

Then pour this tempering mixture evenly on the dhokla
12

Garnish with coriander leaves and grated coconut