Firstly take a idly pan and keep idly and cook for 10 min

Heat the oil and add tamarind and fry

Now add chopped ginger and fry for couple of minutes

Add dried red chilli and fry them

Add some salt and red chilli powder

Now switch off the flame and add sugar

Now add water and make fine paste

Now again take a pan and add oil and mustard seeds and jeera

And peanuts

And chana Dallas, urad Dal,kaju,red chilli, green chilli curry leaves and add the paste and cook for two minutes

Now add the cooked idly

Mix well