Mixed uttappam

Name: Mixed uttappam
Cuisine: Indian
Ingredients: 1 cup wheat flour bread crumb freshly made; 1/4 cup rice flour; 1/4 cup sooji; 1/2 cup curd; to taste Salt; Finely chopped vegetables; 2 green chillies; 1 small onion; 1/2 capsicum; 2 tbsp coriander leaves; 1/2 tsp baking soda; As needed Water; As needed Oil; 1 tsp black pepper powder

Vanchita Shukla @cook_9366631

New Delhi

Healthy one and a complete meal (as it has wheat , rice , sooji ,vegies curd and less oil)

Vanchita Shukla @cook_9366631

New Delhi

Healthy one and a complete meal (as it has wheat , rice , sooji ,vegies curd and less oil)

Saved

Ingredients

1 cupwheat flour bread crumb freshly made
1/4 cuprice flour
1/4 cupsooji
1/2 cupcurd
to tasteSalt
Finely chopped vegetables
2green chillies
1small onion
1/2capsicum
2 tbspcoriander leaves
1/2 tspbaking soda
As neededWater
As neededOil
1 tspblack pepper powder

Saved

Steps

1

In a blender jar of a mixi take sooji bread crumb rice flour,curd and 1/2 cup water, churn transfer into a bowl and keep aside for 10 minutes
2

Add salt,pepper powder, baking soda and chopped vegies
3

If batter is thick add little more water to make batter nor too thick nor watery
4

Heat a tawa or non stick pan, sprinkle 1 tsp oil then wipe it with a tissue paper
5

Pour one big laddle of batter cover with lid
6

After 1 minute sprinkle oil in the edges cook till bottom side is brown then flip and cook for another 2 minutes on low flame
7

Serve hot with any chutney or sauce