A picture of LitcheeCassata.

LitcheeCassata

Bibhasini Patra @cook_9634440

#EidDessert
#Post -3

#EidDessert
#Post -3

LitcheeCassata

Bibhasini Patra @cook_9634440

#EidDessert
#Post -3

#EidDessert
#Post -3

Saved

Ingredients

1 ltrFulfat milk
20-30Litchee
1/2 cupMilkpowder
4 tbspSugar

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Steps

1

All ingredients of the cassata.
2

Peeled, seedless and chop the litchee.
3

Heat a pan add milk. It's boiled till it comes half.
4

Add milk powderand sugar. Stir continuously.
5

Add chopped litchee. Mix it well.
6

The cassata batter is ready.
7

Cool the litchee mixture, and set on a box and freeze it more about 2hour. After 2hour, blend the mixture for smooth texture.
8

Transfer the cassata on a serving bowl cut on pieces and serve immediately.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on June 10, 2018 14:01

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