Rice kheer (indian dessert)
Rainbow3
Steps
- 1
First washed and dry rice on a cotton cloth or under a sunlight
- 2
Now make a powder and keep. Side
- 3
In a heavy bottom pot add milk and cardamom
- 4
When its come to boil low the flame
- 5
Now in a bowl make a paste of rice powder with water
- 6
Now transfer this mixture into a milk and stir continuously
- 7
When its become thick add dry fruits and stir
- 8
Stir continuously now when its become more thick then add sugar and stir
- 9
When sugar totally dissolve off the flame and serve
- 10
Garnish with some dry fruits and serve chilled or hot
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Bhavnaben Adhiya
-

Jigisha Modi
-

Santy Coy
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy
Jericho Joson Cruz
-

Cooking Rabbit
-

Grill-Master
-

Shikha Yashu Jethi
-

Rajni Anand -

K E Domínguez
-

Uzma Ahmad
-

#rainbow3#Indian desertMalpua kheer
Sarika Kumar -

Sahi Seviyan Kesri Rabdi In Moong Katori
Urbi Bhadra
-

Varsha Kherajani
-

Mukti Sahay
-

Priyadarshini Das
-

Sonia









Comments