Spaghetti balls(finger foods for kids)

Name: Spaghetti balls(finger foods for kids)
Cuisine: Indian
Ingredients: 1 cup boiled and chopped spaghetti; 1/2 cup boiled green peas; 1/2 cup grated cheese; 1 tsp dry red chilli flakes; to taste Salt; For frying Oil; 1 cup thick white sauce; 2 tbsp Coriander leaves chopped; 1/4 tsp black pepper; For coating Bread crumbs; 2 green chilli chopped; For white sauce; 1 cup milk; 2 tbsp butter; 1 tsp plain flour; 1/2 tsp black pepper; Salt; 1/4 tsp mustard pwr; 3/4 cup Water

Shakuntla Tulshyan @cook_9552440

Jaipur

#rainbow4
A great snack for lunch and picnic . enjoy with chilli garlic sauce or tomato sauce. Try this mouth watering spaghetti balls recipe.

Shakuntla Tulshyan @cook_9552440

Jaipur

#rainbow4
A great snack for lunch and picnic . enjoy with chilli garlic sauce or tomato sauce. Try this mouth watering spaghetti balls recipe.

Saved

Ingredients

1 cupboiled and chopped spaghetti
1/2 cupboiled green peas
1/2 cupgrated cheese
1 tspdry red chilli flakes
to tasteSalt
For fryingOil
1 cupthick white sauce
2 tbspCoriander leaves chopped
1/4 tspblack pepper
For coatingBread crumbs
2green chilli chopped
For white sauce
1 cupmilk
2 tbspbutter
1 tspplain flour
1/2 tspblack pepper
Salt
1/4 tspmustard pwr
3/4 cupWater

Saved

Steps

1

Plain flour and water in a bowl and mix well.
2

Heat the butter in a pan, add plain flour,water mix cook on a medium flame for 1 minutes
3

Add the milk, mix well and cook on a medium flame for 2 to 3 minutes
4

Add all the spices
5

Add the spaghetti, green peas, cheese, chilli flakes black pepper coriander leaves and salt and mix well
6

Make small balls of the mixture.
7

Dip the balls in the white sauce mixture and roll it in bread crumbs
8

Refrigerate them for at least 15 minutes.
9

Deep fry until golden brown.
10

Drain on an absorbent paper.
11

Spaghetti Balls are ready to serve.
12

Serve immediately with tomato ketchup.
13

Enjoy with kids