In a pan heat ghee and fry sewaiya till golden brown in medium heat.

When sewaiya turns to desired colour add condensed milk and mix well to form a semi solid lump.

Line a cup cake tray with cling film to make the sewaiya cups.

Now take little portion of the mixture and spread in each cup cake mould by pressing the mixture and shape as small cups.

Like this fill other moulds with remaining mixture.Keep aside at room temperature to set.

In the meantime make the filling with yogurt.Drain water complete from yogurt.Add sugar and any flavor of your choice to make the shrikhand.

Now take out the sewai cups from the mould.You can drizzle some sugar syrup to the cups if you like.

At the time of serving fill the cups with prepared shrikhand and garnish with some crushed pistachios

Note:You can make other fillings like rabri,cream or whipped cream instead of shrikhand