Sewaiya Shrikhand

Name: Sewaiya Shrikhand
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms sewai; 1 tbsp ghee; 2 tbsp condensed milk; For sreekhand; 200 gm yogurt; 1/4 t cup icing sugar; As needed Crushed pistachio; 1 cup sugar+2 cups water Sugar syrup(optional)

Sabrina Yasmin @barak_kitchen

Riyadh

#Eiddesserts
Eid without sewaiya is incomplete.This sewaiya recipe is slight different from the common one.And of course delicious one.

Sabrina Yasmin @barak_kitchen

Riyadh

#Eiddesserts
Eid without sewaiya is incomplete.This sewaiya recipe is slight different from the common one.And of course delicious one.

Saved

Ingredients

4 servings

100 gmssewai
1 tbspghee
2 tbspcondensed milk
For sreekhand
200 gmyogurt
1/4 tcup icing sugar
As neededCrushed pistachio
1 cup sugar+2 cups waterSugar syrup(optional)

Saved

Steps

1

In a pan heat ghee and fry sewaiya till golden brown in medium heat.
2

When sewaiya turns to desired colour add condensed milk and mix well to form a semi solid lump.
3

Line a cup cake tray with cling film to make the sewaiya cups.
4

Now take little portion of the mixture and spread in each cup cake mould by pressing the mixture and shape as small cups.
5

Like this fill other moulds with remaining mixture.Keep aside at room temperature to set.
6

In the meantime make the filling with yogurt.Drain water complete from yogurt.Add sugar and any flavor of your choice to make the shrikhand.
7

Now take out the sewai cups from the mould.You can drizzle some sugar syrup to the cups if you like.
8

At the time of serving fill the cups with prepared shrikhand and garnish with some crushed pistachios
9

Note:You can make other fillings like rabri,cream or whipped cream instead of shrikhand