Crunchy Biscuit Bhel

Name: Crunchy Biscuit Bhel
Cuisine: Indian
Ingredients: Chutney for bhel; 3 tbsp sev; 2 green chillies; 1 tsp jeera powder; 4 garlic cloves; 1/2 Inch ginger; 1/2 cup coriander leaves; 1 tbsp lemon juice; to taste Salt; 8-10 Salted biscuits 12 crushed (any savoury biscuits u can use); 2 tbsp salted boondi (khara boondi); 3 tbsp cucumber chopped; 3 tbsp onion chopped; 3 tbsp tomatoes chopped; 2 tbsp masala chana dal; 2 tbsp salted peanuts; 2 tbsp finely chopped raw mango(opt); 2 tbsp sev; 1 tbsp tamarind dates chutney (imli khajoor chutney); For garnishing Coriander leaves; 3 tbsp cheese biscuits (cheeselings)

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Quick crunchy biscuit chaat recipe/evening snacks
Biscuit is an interesting alternative to the traditional bhel. This recipe is delightful, crunchy and very delectable appetizing snack. Biscuit add an amazing treat at any time.
Crunchy bhel is an excellent treat at any time.

Rupali Kolvekar @cook_12426173

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Ingredients

Chutney for bhel
3 tbsp sev
2 green chillies
1tsp jeera powder
4 garlic cloves
1/2 Inch ginger
1/2 cup coriander leaves
1 tbsp lemon juice
to tasteSalt
8-10 Salted biscuits 12 crushed (any savoury biscuits u can use)
2 tbspsalted boondi (khara boondi)
3 tbspcucumber chopped
3 tbsponion chopped
3 tbsptomatoes chopped
2 tbspmasala chana dal
2 tbspsalted peanuts
2 tbspfinely chopped raw mango(opt)
2 tbspsev
1 tbsptamarind dates chutney (imli khajoor chutney)
For garnishingCoriander leaves
3 tbspcheese biscuits (cheeselings)

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Steps

1

Add the first 8 ingredients in mixer grinder and course grind this(do not add water while grinding)
2

Add 3 tbsp of this chutney in a bowl & to this add 1 to 2 tbsp water(dont add more water ur bhel will be soggy)
3

Now take a big bowl and add all the remaining ingredients follwed by imli & grinded chutney
4

Garnish with few chopped coriander leaves & sev
5

Tempting bhel is ready to serve, serve it immediately!
6

Adjust green chillies as per ur taste