Rinse, peel, cut mangoes.

Put in a bowl, pressure cook with some water added. After 4 whistles turn off the gas.

Use a masher to make pulp of these boiled mango pieces.

Add sugar, salt, cardamom powder to this pulp. Refrigerate for some time.

Take 3-4 spoons of this pulp in a glass (200ml), add chilled water & ice cubes, stir well & serve.

Ps.: Conventional method involves making sugar syrup, adding raw mango pulp to it and cooking for some time. This concentrate can be stored and has more shelf life.