Steps
- 1
In a small saucepan combine sugar, lemon peel.segments and 1/2 cup of water bring to a boil. Then Simmer until sugar dissolves then remove from the heat.
- 2
In a jar combine remaining water lemon juice, cranberry juice, salt.
- 3
Remove lemon peel segments from the syrup add this syrup into the jar stir to combine.
- 4
Pour pink lemonade through a sieve.
- 5
Serve chilled with icecube.
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