Scones

Name: Scones
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g magarine; 2 cups self rising flour; 5 eggs; 150 ml Sour milk; 1 pinch salt; Fresh lemon juice; Sugar

Jackline Anyango @cook_7496910

Kisumu

I made my scones for the first time and the color was the best and the taste was super all the way.

Jackline Anyango @cook_7496910

Kisumu

I made my scones for the first time and the color was the best and the taste was super all the way.

Saved

Ingredients

30 mins

4 servings

250 gmagarine
2 cupsself rising flour
5eggs
150 mlSour milk
1 pinchsalt
Fresh lemon juice
Sugar

Saved

Steps

30 mins

1

Mix sugar with margarine
2

Sift flour and add salt
3

Mix flour to the creamed mixture.
4

Add eggs, sour milk and lemon juice
5

When ready bake at 159 degrees for 30 mins

Saved

Cooksnaps

Saved

Jackline Anyango @cook_7496910

on June 13, 2018 18:07

Kisumu

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Scones

Scones

Ingredients

Steps

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