Heat the milk till boiling point.

Now Add the rosted sevai in the boiling milk.

Boil the Sevai for 5 minutes till sevai is tender.

Now add the sugar and mix well, after adding sugar It will become bit liquidy.

Add dryfruits and cardamum powder, mix well it and put off the flame.

Sevai Ki Kheer is ready to eat Serve it in a bowl and garnish with dryfriuts.

Serve hot or cold.