Steps
- 1
Grated lauki r squeeze and water drain.
- 2
Take a bowl add lauki,grated mawa, cornflour and milk powder mix and make a balls.
- 3
Take a wok heat oil and fry balls for slow heat.
- 4
Take a pan add water and sugar, sugar dissolve add balls and cook for 5 minutes at slow heat.
- 5
Serve lauki gulab jamun garnish chop pista.
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