Heat oil saute and fry the Potatoes and gourd

Add salt and turmeric powder and cover

As the vegetables get soft remove cover

Fry on high flame and keep aside

Now add more oil and temper bay leaf,jeera seeds and green chillies

Prepare a paste of tomato,green chillies, ginger and jeera seeds

Pour it into the pan mix well adding salt and turmeric powder

Add the fried vegetables and saute well

Add water boil to get a thick consistency

Add sugar and mix well

The Potatoes and gourd curry is ready