Beef stew, greens served with ugali

Name: Beef stew, greens served with ugali
Total time: 2700 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 2 glass maize flour; 3 glass water; 1/2 kg beef chopped; 4 tomatoes chopped; 2 onions chopped; 1 table spoon half ginger and half garlic; 1 bunch spinach, managu, terere and sukuma wiki chopped mixe; 1 pinch Cayne pepper; to taste Salt; 4 tablespoons cooking oil; 1 bunch coriander chopped

Jasper Mwenda @Jasper

Nairobi

Love ugali, especially balance served

Jasper Mwenda @Jasper

Nairobi

Love ugali, especially balance served

Saved

Ingredients

45 minutes

3people

2 glassmaize flour
3 glasswater
1/2 kgbeef chopped
4tomatoes chopped
2onions chopped
1 table spoonhalf ginger and half garlic
1 bunchspinach, managu, terere and sukuma wiki chopped mixe
1 pinchCayne pepper
to tasteSalt
4 tablespoonscooking oil
1 bunchcoriander chopped

Saved

Steps

45 minutes

1

Boil 2 1/2 glass of water
2

Add maize flour mix well as you mash. Turn it well.
3

Repeat step two severally for about 5minutes and it's ready.
4

Put two tablespoons of cooking oil in a sufuria and add one onion, fry till golden brown
5

Add tomatoes fry till it forms a paste
6

Add greens and salt and fry for 3-5minutes mixing well and it's ready to serve
7

In another sufuria add your meat and let it Cook for it's water to dry up
8

Add the two tablespoons of cooking oil let it fry till golden brown
9

Add onions, followed by ginger and garlic fry for a minute or two
10

Add salt and Caynne pepper fry for 2-3 minutes
11

Add coriander and then 1/2 glass of water and let it boil for about 4 minutes and it's ready to serve. Enjoy your meal while warm.