Steps
- 1
First boil milk in medium flame till it is little thick..sidewise take some milk,breadslices,vanilla essence and grind it in smooth paste..Now add this to the milk and add milk powder and stir well no lumps should be there..
- 2
Now add coconut powder and cardamon powder mix nicely and let it cool..
- 3
Pour in the moulds..set in freezer for 6-7hours and here is your yum icecream ready to eat..cool cool..
Similar Recipes
More Recipes
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Kshama's Kitchen
-

Yadnya Desai
-

jglehenbauer
-

jglehenbauer
-

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)
Pawon Indo Bule
-

Sharon Grant
-

jglehenbauer
-

Mamta L. Lalwani
-

shweta ojha
-

Trupti Ajmere -

Mukti Sahay
-

Shilpa Wani
-

Mukti Sahay
-

Semolina and gram flour cheela
Mukti Sahay
-

Harminder Kaur Sethi
-

Cooking Rabbit
-

Rajeshwari Bhat
https://cookpad.wasmer.app/us/recipes/5188288







Comments