Chicken lajawab

Name: Chicken lajawab
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 Kg Chicken - , cut into medium pieces; 1 Onion, medium sized - thinly sliced; 1 Tomato, medium sized fine sliced; 2 Green chilli ling slice; 2 tsp ginger garlic paste; to taste Salt; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Red chilli powder; as needed Oil to fry; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tsp Chicken masala; For Marination:; 1/2 tsp ginger garlic paste; 1/2 tsp cumin powder; ½ Tsp Turmeric Powder -; ½ Tsp Kashmiri chilli powder -; 2-3 Tsp Yogurt or curd -; 1 Tsp Lemon juice -; ½ Tsp Salt -; 1 tsp Corn starch; 1 tsp Besan

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

The flavours here are more intense as you cook down the onions, garlic, ginger, tomatoes and whole spices with yogurt into a deeply flavored masala paste. For those of you wondering what Masala is, it’s basically a combination of spices, sometimes ground into a powder or some times cooked whole with other flavor bases to make a paste.

Dr Swati Rai @cook_12775842

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Ingredients

4 serving

1 KgChicken - , cut into medium pieces
1Onion, medium sized - thinly sliced
1Tomato, medium sized fine sliced
2Green chilli ling slice
2 tspginger garlic paste
to tasteSalt
1 tspTurmeric powder
1 tspCumin powder
1 tspRed chilli powder
as neededOil to fry
1 tspCoriander powder
1 tspGaram masala
1 tspChicken masala
For Marination:
1/2 tsp ginger garlic paste
1/2 tsp cumin powder
½ TspTurmeric Powder -
½ TspKashmiri chilli powder -
2-3 Tsp Yogurt or curd -
1 TspLemon juice -
½ TspSalt -
1 tspCorn starch
1 tspBesan

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Steps

1

Clean and wash the chicken pieces. Drain the water completely.
2

Marinate the chicken pieces with the items listed in "For Marination" and keep it for about 15 minutes.
3

Heat oil in a pan, and shallow fry the marinated chicken pieces. Transfer to kitchen tissue paper and set aside.
4

Splutter mustard seeds in the same pan, then add the sliced onion and saute until translucent.
5

Add in the chopped ginger, garlic, green chilies, curry leaves and saute till the raw smell disappears.
6

Add in the chopped tomato and saute until the tomato is mashed well.
7

Then add in the turmeric powder, coriander powder, chilli powder, garam masala and saute for for 2-3 minutes or until the raw smell disappears on low heat.
8

Now add in the shallow fried chicken pieces and mix well.
9

Add in the required amount of water and salt. Mix well and cook for about 5 minutes on high heat.
10

Then lower the heat, cover and cook until the gravy is thick on low heat.
11

Add in the chopped coriander leaves and mix well. Cover and cook for another 1-2 minutes.
Remove from heat and serve warm.