My lovely tasty Creamy Curried Chicken.with Spinach
The family all loved this #curry a lot of different stuff spices belonging to certain parts of India others Asian but the end result was perfect they said. 😀
My lovely tasty Creamy Curried Chicken.with Spinach
The family all loved this #curry a lot of different stuff spices belonging to certain parts of India others Asian but the end result was perfect they said. 😀
Open in Cookpad AppSteps
- 1
Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water
- 2
So First Add the onions and fry for a minute
- 3
Then the ginger and garlic fry for 30 secounds and mix into the onions.
- 4
Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute
- 5
Then add the boiling water let it bubble for 1 minute stirring.
- 6
Next add the 2 chicken stock cubes mix in the chicken and stir
- 7
Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer.
- 8
Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low.
- 9
After the 30 mins take it off the heat and let it cool for about 5 minutes
- 10
Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour.
- 11
Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes.
- 12
Serve with Rice long grain or Basmatti
Cooksnaps
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