Stuffed egg plant (brinjal)

Name: Stuffed egg plant (brinjal)
Total time: 1500 s
Yield: for 4 people
Cuisine: Indian
Ingredients: 5,6 small size brinjal; 2 spoon peanut, khada dhaniya and desiccated coconut; 1 spoon chana daal and jeera; 2 laung,hari elaichi,1 small dalchini; 2 spoon red chilli powder; 1/2 spoon haldi powder,dhaniya powder,jeera powder,garam masala; 3-4 bay leaves; to taste Salt; 2 onion and tomato; as needed oil or as according; as needed Fresh dhaniya patta; 2tsp ginger garlic paste

Vibha Vibha @cook_12697493

Nagpur

#vegganrecipe

Vibha Vibha @cook_12697493

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Ingredients

25 min

for 4 people

5,6small size brinjal
2 spoonpeanut, khada dhaniya and desiccated coconut
1 spoonchana daal and jeera
2laung,hari elaichi,1 small dalchini
2 spoonred chilli powder
1/2 spoonhaldi powder,dhaniya powder,jeera powder,garam masala
3-4bay leaves
to tasteSalt
2onion and tomato
as neededoil or as according
as neededFresh dhaniya patta
2tspginger garlic paste

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Steps

25 min

1

First wash the brinja make a + cut from the back side but join from end
2

Put the brinjals in water
3

Dry roast peanut,chana daal, coconut and khada dhaniya,laung,elaichi,dalchini
4

Cool it and make powder of it add little bit salt,oil,red chilli powder and garam masala in it
5

Stuffing is ready....now make 2 part of stuffing
6

Fill one part of stuffing in the brinjals now shallow fry all the brinjals for 10 min
7

In a pan put oil. Heat it.Now add jeera and ginger garlic paste Cook it on low flame
8

Then add all the masalas along with the salt...mix it...now add the one part of left stuffing in it cook for 5 min
9

Add the fried stuffed brinjals in it put water adjust contensancy
10

Cover the pan Cook for 15 min your stuffed egg plant (brinjals)is ready
11

Garnish with dhaniya patti