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Ingredients

  1. 12Small size Guava Fruit
  2. 2 TbsOil
  3. 1 TspMustard Seed
  4. to tasteSalt
  5. 1-2 Cupwater
  6. 2 TspChili Powder
  7. 1 TspTurmeric Powder
  8. 2 TspCoriander Cumin Seed Powder
  9. 1/4 CupJaggery Powder

Cooking Instructions

  1. 1

    Cut Guava in cubes and remove seeds.

  2. 2

    Heat the pan on medium flame, add oil and mustard seed. Let them crackle.

  3. 3

    Now, add cubed Guava pieces to the pan.
    Add all the spices and Jaggery Powder to it

  4. 4

    Mix everything well and add water to it.

  5. 5

    Close the lid and cook them for 10-15 min. or until Guava cubes become soft and tender.

  6. 6

    Mix everything well again, adjust consistency by adding little bit of water at a time.

  7. 7

    Cook again for 5 minutes. and Curry is ready to serve with Roti or Rice.

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spiceinthebox
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