Linguini Frutti di Mare (Bucca Di Beppo’s Copycat)
https://www.mindas-kitchen.com/
My husband loves this dish so much that every time we go to Buca di Beppo he would order it. So I decided that I'm going to cook it for him some day and that day is today :-)
Linguini Frutti di Mare (Bucca Di Beppo’s Copycat)
https://www.mindas-kitchen.com/
My husband loves this dish so much that every time we go to Buca di Beppo he would order it. So I decided that I'm going to cook it for him some day and that day is today :-)
Cooking Instructions
- 1
Cook the pasta as directed on package. Reserve about 1 cup of the cooking water and drain off the rest
- 2
Place the tomato, garlic and onion in a food processor and blitz into a slurry (this will be your tomato sauce)
- 3
Preheat a large skillet and add 3 Tbsp of olive oil. Add shrimp and saute until they turn opaque and dish them out and set aside. Add mussels and sauté for 2 minutes. When mussels open (if not already open) dish them out and set aside.
- 4
Add the tomato paste and saute for about 1 minute. Pour in the tomato sauce. Bring to a boil and then add the minced clam with its juice, sugar and pinch of salt. The sauce should be savory, garlicky with some hint of sweetness but not too sweet.
- 5
Add lobster meat and give it a light stir. Toss in the scallops (or squid) and shrimp. The clam sauce should be somewhat a bit loose but not runny.
- 6
Add the cooked pasta and about 1/2 cup of the reserved pasta water to help loosen the pasta a bit and toss to mix everything. You may add more of the reserved pasta water if needed. Place mussels around the outside of the pasta.
- 7
Garnish with lemon wedges and serve.
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