Rice rasgulla and gulab jamun

Name: Rice rasgulla and gulab jamun
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice(unsalted); 1 cup sugar(for syrup); 1 tbsp milk powder; 1 tbsp corn flour; 2 tbsp ghee; 1/2 tsp Cardamom powder (for gulab jamun)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Rice recipe

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Rice recipe

Saved

Ingredients

30 minutes

3-4 servings

1 bowlcooked rice(unsalted)
1 cupsugar(for syrup)
1 tbspmilk powder
1 tbspcorn flour
2 tbspghee
1/2 tspCardamom powder (for gulab jamun)

Saved

Steps

30 minutes

1

Add rice in the grinder and grind till it becomes a smooth paste.
2

Now grease a plate with ghee and place rice paste in the plate
3

Add milk powder and corn flour,Mix well and make a dough out of this.
4

Knead it for 10min, dough should be very smooth.
5

Before making rasgulla rub some ghee on ur hand and make small size of balls from this dough.
6

For sugar syrup take a pan and add 1cup sugar with 2 cup water.
7

Let it boil
8

Once it starts boiling add rasgullas in it.
9

Let them boil for 10to15min.(low to medium flame) or till they become soft.
10

Switch off the flame
11

And for making gulab jamun prosses will be same just add cardamom powder and fry in the ghee.