Baked lemon chicken

Name: Baked lemon chicken
Cuisine: Kenyan
Ingredients: Whole chicken; Spices to marinate : 1teaspoon mixed herbs; 1 teaspoon fresh thyme; 1 teaspoon fresh ginger; 1 teaspoon tandoori masala; 1 teaapoon dark soy sauce; 1 teaspoon oyster sauce; 4 cloves garlic; 1 quarter cup plain yogurt; Juice of two whole lemons; Slices lemon; Rosemary; to taste Salt

Simply Marcita @marcita20

Nakuru

This lemon chicken is my to go to recipe for those cosy chill nights with my family. Its very tasty and flavourful. So here goes my recipe for oven baked lemon chicken garnished with spring onions and rosemary served with potatoes wedges. #chickencontest

Simply Marcita @marcita20

Saved

Ingredients

Whole chicken
Spices to marinate : 1teaspoon mixed herbs
1 teaspoonfresh thyme
1 teaspoonfresh ginger
1 teaspoontandoori masala
1teaapoon dark soy sauce
1 teaspoonoyster sauce
4 clovesgarlic
1quarter cup plain yogurt
Juice of two whole lemons
Sliceslemon
Rosemary
to tasteSalt

Saved

Steps

1

This recipe works well with previously marinated chicken.. So mix up the spices with the yogurt and lemon. Apply generously onto and into the chicken and put in a zip lock back, place in the fridge for at least 6hours.. Preferably overnight
2

Pre heat oven at 400 degrees prior to baking it
3

Remove from the zip lock bag and place your chicken onto a baking tray..
4

Brush lightly with some oil on the skin
5

Place the chicken into the oven and bake in the pre heated oven uncovered for one hour in the centre of your oven.
6

After an hour place your baking tray on a higher shelf in the oven to crisp up the chicken skin for about an extra 20 minutes
7

Remove from oven garnish it with spring onions and rosemary and serve with rosemary potato wedges