Sprouts aloo katori chat

Name: Sprouts aloo katori chat
Cuisine: Indian
Ingredients: For katori; 4-5 potatoes boiled and mashed; 2 bread mashed; to taste Salt; 1/2 tsp chat masala; 1/2 tsp red chilli powder; Oil for frying; For filling; 1/2 cup sprouts (moth)boiled; 1/2 cup black chickpeas (boiled); 1 tomato finely chopped; 1 onion finely chopped; 1/2 ,tsp chat masala; 1/4 tsp black pepper; 1/4 tsp Red chilli powder; 1 green chilli chopped; 1/2 tsp roasted cumin powder; 1 tbsp lemon juice; 1/2 cup pomegranate; 2 tbsp mint chutney; 2 tbsp imli chutney; 2 tbsp fresh coriander leaves for garnish

Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

Saved

Ingredients

For katori
4-5potatoes boiled and mashed
2bread mashed
to tasteSalt
1/2 tspchat masala
1/2 tspred chilli powder
Oil for frying
For filling
1/2 cupsprouts (moth)boiled
1/2 cupblack chickpeas (boiled)
1tomato finely chopped
1onion finely chopped
1/2,tsp chat masala
1/4 tspblack pepper
1/4 tspRed chilli powder
1green chilli chopped
1/2 tsproasted cumin powder
1 tbsplemon juice
1/2 cuppomegranate
2 tbspmint chutney
2 tbspimli chutney
2 tbspfresh coriander leaves for garnish

Saved

Steps

1

For aloo katori. Mix all ingredients firmly and give it shape like katori and deep fry it.
2

Now for chaat:- mix sprouts,kala chana and add all spices.
3

Now fill the chaat it katori and add meethi chutney, hari chutney,cumin seed powder,anar dana.
4

Now garnish with coriander leaves...serve and enjoy 😉