Deep Fried Kachoris Stuffed With Spicy Gram Flour Mixture

Name: Deep Fried Kachoris Stuffed With Spicy Gram Flour Mixture
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 1 tsp baking soda; 2 tsp roasted cumin powder; 2 tsp roasted coriander powder; 1 tsp amchur powder; 7-8 green chillies(chopped); 2 tbsp chopped coriander leaves; to taste Salt; 1 tbsp carom seeds; 1 tbsp nigella; 2-3 tbsp refined oil to knead the dough; 2 cups gram flour roasted in refined oil; 2 tbsp mustard oil for preparing the stuffing; 1 tsp chilli flakes; 1 tsp turmeric powder; as needed Oil to fry

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Vegan Recipes
These deep fried Kachoris are very easy to make and so much tasty that 1-2 Kachoris are not enough to satisfy your taste buds.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Vegan Recipes
These deep fried Kachoris are very easy to make and so much tasty that 1-2 Kachoris are not enough to satisfy your taste buds.

Saved

Ingredients

15 minutes

4 servings

2 cupsrefined flour
1 tspbaking soda
2 tsproasted cumin powder
2 tsproasted coriander powder
1 tspamchur powder
7-8green chillies(chopped)
2 tbspchopped coriander leaves
to tasteSalt
1 tbspcarom seeds
1 tbspnigella
2-3 tbsprefined oil to knead the dough
2 cupsgram flour roasted in refined oil
2 tbspmustard oil for preparing the stuffing
1 tspchilli flakes
1 tspturmeric powder
as neededOil to fry

Saved

Steps

15 minutes

1

In a mixing bowl,add refined flour,salt,baking soda,carrom seeds and nigella.Mix well.Now add 3 tbsp refined oil to this dry mixture.Mix as if forming a dough.
2

When the ingredients begin to bind together then start adding water slowly to the flour mixture to prepare a medium soft dough.Leave it to rest for 10 minutes.
3

Now take a bowl and add roasted gram flour to it.
4

Add roasted cumin powder, roasted coriander powder,amchur powder,salt, turmeric powder and chilli flakes to it.
5

Then add carom seeds,chopped green chillies and coriander leaves to it,and mix well.
6

Now add 2 tbsp mustard oil and salt to this stuffing mixture and mix well.
7

Crumble the gram flour mixture nicely and check if it begins to bind.If the mixture appears dry then add 2 tbsp water to this stuffing mixture and crumble again.This mixture should neither be very dry nor very moist in texture.
8

Now knead the dough again to smoothen it.Then prepare small balls of the size of lemon out of it.. Smoothen all the balls nicely.
9

Then take one ball and make depression at it, centre like a bowl with the help of your thumb and fingers.
10

Now place some gram flour stuffing in this depression and then bring the sides together to form a pouch.Then roll and smoothen it like a stuffed ball.
11

Now take these stuffed balls respectively and press them slightly with your hand to give them a perfect shape.
12

Now heat oil in a kadai for frying the Kachoris.Reduce the flame to medium level when the oil is heated completely.
13

Fry the Kachoris until they turn golden brown on both the sides.
14

Transfer the fried Kachoris in a plate when done completely.
15

Serve hot with spicy coriander sauce.