Gobhi gazar shaljam Hari mirch pickle

Name: Gobhi gazar shaljam Hari mirch pickle
Cuisine: Indian
Ingredients: 1 kg cauliflower; 1 kg carrot; 1 kg shaljam(turnip); 100 gm Green chillies; 50 gm ginger; 50 gm garlic; 250 ml mustard oil; Salt as per taste; 50 gm Rai(Sarson)(coarsly grinded); 100 gm red chilli powder; 2 table spoon turmeric powder; 1 table spoon garam masala; 1 table spoon ajwain; 1 table spoon jeera; 1 table spoon hing; 100 gm jaggery (Gur); 100 ml vinegar

Vidyutaa Kashyap @vidyutaa24

Gobhi gazar shaljam Hari mirch pickle

Vidyutaa Kashyap @vidyutaa24

Saved

Ingredients

1 kgcauliflower
1 kgcarrot
1 kgshaljam(turnip)
100 gmGreen chillies
50 gmginger
50 gmgarlic
250 mlmustard oil
Salt as per taste
50 gmRai(Sarson)(coarsly grinded)
100 gmred chilli powder
2 table spoonturmeric powder
1 table spoongaram masala
1 table spoonajwain
1 table spoonjeera
1 table spoonhing
100 gmjaggery (Gur)
100 mlvinegar

Saved

Steps

1

In a bowl mix jaggery and vinegar and keep aside
2

Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two
3

Boil the above ingredients(except Hari mirch) sieve it and let it dry
4

Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain
5

Mix it well add vinegar and Gur liquid
6

Add all masala and vegetables and mix well
7

Stir it well and let it cool
8

Fill in the jar