Grease a plate or plastic paper with ghee and keep it aside.Dry roast the sesame seeds, flax seeds together until a nice aroma comes out.

Meanwhile heat the jaggery with half a cup of water.Strain this jaggery syrup and bring it boil, cook in medium flame for few minutes.

At this stage add the roasted seeds and cardamom powder to the jaggery syrup.

Cook for few more seconds until the mixture turns thick,
pour immediately to the greased plate, mark the pieces when it is still warm and let them cool completely.
Store it in air tight box and enjoy