Masala Bhindi

Name: Masala Bhindi
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg Lady's finger; 2 pcs onions (sliced); 2 pcs tomato; 2 tsp Red chilli powder; 2 tsp Coriander powder; 1 tbsp Zeera powder; 1/2 tsp turmeric powder; 1 pc lemon; to taste Salt

Sameen Rahman @sameenrizwan98

Kolkata

#vegan

Sameen Rahman @sameenrizwan98

Saved

Ingredients

30 mins

8 servings

1 kgLady's finger
2 pcsonions (sliced)
2 pcstomato
2 tspRed chilli powder
2 tspCoriander powder
1 tbspZeera powder
1/2 tspturmeric powder
1 pclemon
to tasteSalt

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Steps

30 mins

1

Chop lady's finger to small dices after washing properly.
2

Add lemon juice to the chopped lady's finger ! This prevents it from sticking
3

Chop tomatoes and slice out onions
4

Heat oil in kadai and add sliced onions. Fry till golden brown
5

Now add chopped tomatoes and the mentioned spices along with a cup of water.
6

Fry till the tomatoes become soft
7

Now add the lady's finger in the kadai. Remember! Do not cover with lid as it changes the colour from green to brown.
8

Cook well for 15-20 minutes
9

Your masala Bhindi is ready! Serve hot with parantha or roti