Banana flower curry
Steps
- 1
Heat oil fry the Potatoes and keep aside
- 2
Boil the banana flower chopped adding salt and turmeric powder
- 3
Now add oil in the same pan and temper cumin seed,bay leaf and whole garam masalas
- 4
Add ginger,cumin, coriander and tomato and make a fine paste
- 5
Now add chopped coconut into the pan fry
- 6
Add the masala paste and saute well adding salt and turmeric powder
- 7
Add the Potatoes and boiled banana flower saute well
- 8
Add red chilli Powder and mix well
- 9
Cover and keep on low heat
- 10
Now add the desiccated coconut and mix
- 11
Make a well into it at the middle
- 12
Pour milk and rice flour and cover it up
- 13
Finally mix well and add sugar, combine well
- 14
Garnish it with garam masala and ghee
- 15
Serve it with plain rice
Similar Recipes
More Recipes
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Nutan Shah
-

Elliot Duncan
-

Francesco
-

Stephanie Michele
-

Whizzle
-

Courtney Rodriguez
-

Kristina.Stephens
-

Black Bean and Chicken Enchilada GF
Dan Flynn
-

Black Bean and Chicken Enchilada GF
Dan Flynn
-

Whizzle
-

Nikita Agarwal -

Potato and pointed gourd curry
Poonam ranga
-

Lady's finger and pointed gourd fry
Kalpana mondal
-

Soumya Chatterje
-

Rakhi Lakhan
-

kanishek sharma
-

Pesho Vidzo








Comments