Steps
- 1
Heat oil in a pan and saute onion tomatoes.
- 2
Add red and green chillies and the sauteed vegetables in a blender and make a paste.
- 3
Later take a kadhai and saute the paste until oil separates out
- 4
Add chilli powder, turmeric, salt and Kasuri methi Along with boiled rajma.
- 5
Mix well and let it cook for 5 mins. Garnish with chopped coriander leaves.
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