Rajma Masala Curry

Name: Rajma Masala Curry
Cuisine: Indian
Ingredients: 1 cup boiled rajma; 1 chopped onion; 2 chopped tomatoes; 1 tablespoon oil; 2 red chillies; 1 green chilli; 1/2 teaspoon turmeric; 1/2 teaspoon red chilli powder; 1/2 teaspoon Kasuri methi; to taste Salt; leaves Few chopped coriander

Disha Nayak @cook_11956739

Mumbai

Rajma Masala Curry

Disha Nayak @cook_11956739

Saved

Ingredients

1 cupboiled rajma
1chopped onion
2chopped tomatoes
1 tablespoonoil
2red chillies
1green chilli
1/2 teaspoonturmeric
1/2 teaspoonred chilli powder
1/2 teaspoonKasuri methi
to tasteSalt
leavesFew chopped coriander

Saved

Steps

1

Heat oil in a pan and saute onion tomatoes.
2

Add red and green chillies and the sauteed vegetables in a blender and make a paste.
3

Later take a kadhai and saute the paste until oil separates out
4

Add chilli powder, turmeric, salt and Kasuri methi Along with boiled rajma.
5

Mix well and let it cook for 5 mins. Garnish with chopped coriander leaves.