Palak paratha

Name: Palak paratha
Total time: 900 s
Yield: For 4 people
Cuisine: Indian
Ingredients: 250 gm spinach (palak); 2 bowl wheat flour(aata); 1 spoon ginger garlic paste; 2-3 finely chopped green chilli; 1/2 spoon jeera,ajwain and white til and haldi powder; to taste Salt according; 1 cup chopped dhaniya patta; 2 spoon kasturi meethi; 1 cup oil

Vibha Vibha @cook_12697493

Nagpur

#winter

Vibha Vibha @cook_12697493

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Ingredients

15 min

For 4 people

250 gmspinach (palak)
2 bowlwheat flour(aata)
1 spoonginger garlic paste
2-3finely chopped green chilli
1/2 spoonjeera,ajwain and white til and haldi powder
to tasteSalt according
1 cupchopped dhaniya patta
2 spoonkasturi meethi
1 cupoil

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Steps

15 min

1

Wask the spinach leaves roughly and boil it for only 2 to 3 min only
2

Make a fine paste of it
3

Take the wheat flour in a mixing bowl...add the spinach puree and all the ingredients expect oil
4

Make a soft dow of it....if needed add water.
5

Take a small ball. Roll it like chapati,cook from both side
6

Put oil on the both side of the paratha
7

Your paratha is ready...serve with tomato sauce